Yellow pepper

Peruvian chili pepper is known for its unique and spicy flavor, used in a variety of traditional Peruvian dishes. It is an essential ingredient in Peruvian cuisine and comes in various varieties such as ají Amarillo, ají limo and ají panca.

Tangerine

The Peruvian mandarin is known for its easy-to-peel skin and sweet, refreshing flavor. It is an excellent source of vitamin C, fiber and antioxidants, perfect to consume fresh or in juices.

Strawberries

Peruvian strawberries stand out for their sweet and juicy flavor, ideal for eating fresh in smoothies, desserts and other culinary preparations. They are rich in vitamin C and antioxidants, offering health benefits.

Blueberries

Blueberries are fruits with excellent antioxidant properties. They are spherical berries that have a covering that protects their delicate shell as well as prolonging their durability.

Avocado

Available The Hass Avocado is currently the most commercial variety in the world. It is a fruit with a soft texture and delicate flavor, whose shape is oval pyriform. It has thick and rough skin allowing it to tolerate long distance transport quite well.The pulp of the Hass Avocado has no fiber and has a […]

Passion fruit

The passion fruit pulp with seeds is extracted from selected fruits at their proper point of ripeness in such a way that a pulp with adequate sweetness and acidity is obtained. This pulp is extracted from its natural skin, through standardized processes that allow contamination risks to be reduced to a minimum. The pulp with seeds is packaged in buckets with an airtight lid and frozen at -18ºC, ensuring the quality of the pulp for a minimum of 2 years.